The 2nd day on tour was spent in Negombo – a bustling town well-known for golden beaches, nightlife and, most importantly for our team of chefs, a thriving fishing industry. Negombo is traditionally known as a fishing town especially famous for its lagoon crabs. The chefs visited the fish market that had a generous display of the fruits of the seas which included lobster, shrimp, crab as well as many other native fish. The colourful catamaran sailboats lined the beach as the day progressed and the chefs settled in to prepare a sensational seafood feast. In between cooking their day’s purchases the team did not forget to go for a spin in the sea and capture the spirit of this old fishing village through their lenses.