Ingredients
• 130g Brewed, hot Dilmah t-Series Green Tea with Jasmine Flowers
• 30g Fresh mint
• 50g Red wine
• 30g Honey
• 10g Cinnamon sticks

Method
Brew the tea and add the red wine, honey, grated cinnamon and chopped fresh mint leaves. Stir and keep for 4 minutes. Filter and serve.