Chile

Matias was born in Mexico and moved to Chile in 1990 where he studied gastronomy at INACAP, the Technology University of Chile. Since then he has worked in many prestigious culinary establishments in locations such as Spain, New York, France, Italy and South America. Matias reviews menus at many upscale restaurants on the request of his colleagues who value his unique gastronomic taste and style.

He is also regularly invited to participate at culinary festivals around the world and cook with world renowned chefs such as Juan Mari Arzak, Paul Bocuse, Alain Ducasse and Jose Ramon Andres. Matias conducts classes and workshops for students and professionals at the INACAP and at the Sukalde Restaurante. He will be opening his Sukalde Gastronomical Center including Restaurant, School, Events and Catering Service in the near future.