Recipes

Apricot Tikki and Fig Tikki

3 years ago
1 Portion Ingredients • 50g Dried Apricot • 50g Dried Figs • 30g Cottage cheese...

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Aam Papad with Kalakand, Betel Leaves and Gulkand Flavoured with Dilmah Natural Rosehip and Hibiscus Tea

3 years ago
1 Portion Ingredients • 1 teaspoon Dilmah t-Series Natural Rosehip with Hibiscus • 200g Fresh Mangoes...

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Braised Lamb Rogan Josh with Dilmah Ceylon Cinnamon Spice Tea and Rice

3 years ago
1 Portion Ingredients • 1 teaspoon Dilmah t-Series Ceylon Cinnamon Spice Tea • 100g Onions...

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Prawn salad with green tea pesto

3 years ago
Recipe by Chef Ray McVinnie Created for Dilmah Chefs & the Teamaker at the MJF Centre,...

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Rollmops

3 years ago
Recipe by Chef Jeroen van Oijen Created for Dilmah Chefs & the Teamaker at the Craighead...

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Appeltaart

3 years ago
Recipe by Chef Jeroen van Oijen Created for Dilmah Chefs & the Teamaker at the Craighead...

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Yata Watte and sweet corn custard

3 years ago
Recipe by Chef Jodi-Ann Pearton Created for Dilmah Chefs & the Teamaker at the Somerset Estate in...

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South African malva pudding

3 years ago
Recipe by Chef Jodi-Ann Pearton Created for Dilmah Chefs & the Teamaker at the Somerset Estate in...

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Beetroot and Tea Panna Cotta

3 years ago
Recipe by Chef Jodi-Ann Pearton  Created for Dilmah Chefs & the Teamaker at the Somerset Estate in...

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Tea-smoked fish

3 years ago
Recipe by Chef Jodi-Ann Pearton  Created for Dilmah Chefs & the Teamaker at the Somerset Estate in...

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The tea and the chocolate

3 years ago
Recipe by Chef Matias Palomo Created for Dilmah Chefs & the Teamaker at Cape Weligama, Down...

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Pork ribs glaced in caramel tea gastrique with roast potatoes

3 years ago
Recipe by Chef Matias Palomo Created for Dilmah Chefs & the Teamaker at Cape Weligama, Down...

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