Tomas Rimydis

Lithuania

A graduate of the Vilinius Business and Trade College and the Kurt Scheller Academy, Tomas has served as Chef and Executive Chef at many culinary institutions. Currently, he is the Executive Chef at ‘Reval Hotel Neris’ (Kaunas).

Tomas has participated in many culinary competitions and has won many awards for his unique, innovative creations.

Recipes by Tomas Rimydis

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Hot Tea

9 years ago

Ingredients • 130g Brewed, hot Dilmah t-Series Green Tea with Jasmine Flowers • 30g Fresh mint...

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Blue Cheese, Grapes and Cherry Tomatoes Spit

9 years ago

Ingredients • 7g Dilmah Green Tea Moroccan Mint • 25g Blue cheese • 25g Brie...

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Smoked Chicken Rolls with Lively Lime and Orange Fusion Tea

9 years ago

Ingredients • 30g Brewed, cold Dilmah Exceptional Lively Lime and Orange Fusion • 100g Smoked chicken...

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Pannacotta with Exceptional Rose with French Vanilla Tea, Carrot Crème Brûlée with t-Series Moroccan Mint Green Tea served with Citrus Fruit Salad and Watte Tea Trio Jelly and Sweet Herbs

9 years ago

Pannacotta Ingredients • 50g Brewed, cold Dilmah Exceptional Rose with French Vanilla • 50g Milk •...

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Grilled Chicken Fillet Marinated with Dilmah English Afternoon Tea, Chicken Roll with Ricotta Cheese and Ceylon Cinnamon Spice Tea, Served with Cauliflower Cream, Green Peas and Cedar Nuts Cream, Sweet Pepper Dressing and Black Bread Croutons

9 years ago

Grilled chicken fillet Ingredients • 200g Brewed, cold Dilmah English Afternoon Tea • 120g Chicken fillet...

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Mozzarella Cheese Flavoured Sorbet with t-Series Green Tea with Jasmine Flowers and Tomatoes Flavoured with t-Series Vanilla Ceylon Tea and Fresh Basil Dressing

9 years ago

Cheese sorbet Ingredients • 100g Dilmah t-Series Green Tea with Jasmine Flowers • 150g Mozzarella cheese...

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Scallops Marinated with t-Series Italian Almond Tea served with Celery, Dilmah Ceylon Supreme Tea and Ginger Cream, Apple Sauce and Potato Chips, Dried Beetroots

9 years ago

Marinade for scallops Ingredients • 100g brewed and cold Dilmah t-Series Italian Almond Tea • Scallops...

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Iced Tea

9 years ago

Ingredients • 100g brewed and cold Dilmah t-Series Italian Almond Tea • 100g Fresh Strawberries...