Peppered duck breast with roasted beetroot, tea soaked prunes and Mograbieh

2 years ago
Recipe by Chef Ray McVinnie Created for Dilmah Chefs & the Teamaker at the MJF Centre,...

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Prawn salad with green tea pesto

2 years ago
Recipe by Chef Ray McVinnie Created for Dilmah Chefs & the Teamaker at the MJF Centre,...

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Rollmops

2 years ago
Recipe by Chef Jeroen van Oijen Created for Dilmah Chefs & the Teamaker at the Craighead...

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Appeltaart

2 years ago
Recipe by Chef Jeroen van Oijen Created for Dilmah Chefs & the Teamaker at the Craighead...

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Yata Watte and sweet corn custard

2 years ago
Recipe by Chef Jodi-Ann Pearton Created for Dilmah Chefs & the Teamaker at the Somerset Estate in...

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South African malva pudding

2 years ago
Recipe by Chef Jodi-Ann Pearton Created for Dilmah Chefs & the Teamaker at the Somerset Estate in...

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Beetroot and Tea Panna Cotta

2 years ago
Recipe by Chef Jodi-Ann Pearton  Created for Dilmah Chefs & the Teamaker at the Somerset Estate in...

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Tea-smoked fish

2 years ago
Recipe by Chef Jodi-Ann Pearton  Created for Dilmah Chefs & the Teamaker at the Somerset Estate in...

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The tea and the chocolate

2 years ago
Recipe by Chef Matias Palomo Created for Dilmah Chefs & the Teamaker at Cape Weligama, Down...

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Pork ribs glaced in caramel tea gastrique with roast potatoes

2 years ago
Recipe by Chef Matias Palomo Created for Dilmah Chefs & the Teamaker at Cape Weligama, Down...

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White fish with rice cooked in black pepper &tea and seasonal vegetables

2 years ago
Ingredients: 800g of white fish 200g Swiss chard 200g rice Black pepper by Ceylon Spice...

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Cured salmon with Ginger Tea mayonnaise

2 years ago
Recipe by Chef Matias Palomo Created for Dilmah Chefs & the Teamaker at Cape Weligama, Down...

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