July, 2010

Day 12: Sharing tea, food and great ideas

16 years ago

The finale of the tour was grand indeed. The dinner for Dilmah...

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Day 11: Back in Colombo

16 years ago

Day before the last day on tour. The team spent a busy...

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Day 10: Flavours for gourmets

16 years ago

"Tell me what you eat and I shall tell you what you...

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Day 9: Stumbling upon serendipity

16 years ago

A day on the move, the team started the descent from the...

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Day 8: High tea in the hills

16 years ago

On the 8th day on tour, the team visited a plantation school...

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Day 7: What it takes to make a cup of ‘real’ tea

16 years ago

The cup of Dilmah that sits in front of you in all...

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Day 6: Celebrating good food and fine tea

16 years ago

Day 6 on tour was an amazing explosion of divine flavours. The...

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Day 5: Finding inspiration in unfamiliarity

16 years ago

The team of chefs on tour met a very special group of...

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Day 4: Where the river of gems flows

16 years ago

No one knows better than a chef that feeding someone, day- in...

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Day 3: On the trail of spices and elephants

16 years ago

Day 3 on tour packed a punch with a host of exciting...

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Day 2: Of crabs and catamarans

16 years ago

The 2nd day on tour was spent in Negombo - a bustling...

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Day 1: Tasting the Ceylon gold

16 years ago

12 chefs from 10 different countries. A teamaker whose passion is exploring...

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Chefs and the Teamaker – Peter Kuruvita, Australia

16 years ago

Dilmah Chefs and the Teamaker 2010 participant Peter Kuruvita from Australia talks...

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