Day 6 on tour was an amazing explosion of divine flavours. The eclectic group of culinary geniuses from around the world got together to present a dinner of such lavish proportions in terms of creativity and artistry that the result was a true gastronomic delight in every sense. The Hill Club in Nuwara Eliya, a gracious private resort that still retains the formality of an old gentlemen’s club was the venue for the night. It boasts a fairly expansive private vegetable garden and the chefs spent the morning picking their harvest for the night’s feast. The founder of Dilmah, Merrill J. Fernando and his sons were the guests of honour this night. Merriment and fellowship inspired by a shared love of good food and fine tea continued late into to the night.